White Bean Salad

There’s something about a simple salad that just hits right—especially when it’s bursting with fresh, unexpected flavor. This white bean salad with oranges is one of those dishes I reach for when I want something quick, wholesome, and just a little bit fancy without trying too hard. The creamy beans bring that satisfying heartiness, while the juicy orange slices add a bright, sunny twist that wakes everything up. It’s the kind of salad that makes you feel like you’ve got your life together—even if you’re just eating it out of a mixing bowl in your kitchen (no judgment here). Let’s get into it!

2 cups white beans

1/2 cucumber, cubed

Sun-dried tomatoes

1 orange/ tangerines

Thyme

Salt and pepper to taste

Tahini

1/2 tablespoon ginger, minced

1/2 orange, juiced

1/2 lemon, juiced (optional)

Please white beans in a large bowl. Add the sun-dried, tomatoes, cucumber, and thyme. Sprinkle salt and pepper, then stir thoroughly. Peel and section orange/tangerines, then garnish on top. In a small, separate bowl, add tahini, ginger, orange juice, and water. Whisk until smooth. Serve in bowl and top with tahini sauce. And enjoy.

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