Vegan Tuna Wrap

Let’s talk about those days when you open the fridge, stare into the abyss, and wonder what on earthyou're going to eat. That’s exactly how this wrap came to life—thanks to a trusty can of vegan tuna hanging out in the pantry and a serious craving for something creamy, savory, and totally satisfying.

This Vegan Tuna Wrap with Tahini Sauce is my go-to when I want something quick and filling that doesn’t skimp on flavor. The canned vegan tuna makes it super convenient—no mashing chickpeas or pulling out a food processor—and the tahini sauce adds the perfect tangy, nutty twist to pull everything together.

Whether you're working through a busy day, packing lunch on the fly, or just need a lazy meal that still tastes amazing, this wrap has your back. It’s simple, nourishing, and tastes like something you put way more effort into than you actually did.

Let’s wrap it up, shall we?

Flatbread (typically vegan)

Tahini, lemon juice, garlic powder, maple syrup (the tahini sauce)

Spicy, vegan tuna (Loma Linda)

Lettuce

Tomato

Avocado (optional)

In a small bowl, take all the tahini sauce - tahini, lemon juice, garlic powder, & maple sauce and whisk it until it is smooth. Take the flatbread and spread the tahini sauce. Then, add your favorite toppings, then add the vegan tuna. This can be a quick snack or even a quick lunch. Enjoy.

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