Vegan Strawberry Cream Pie

If there’s one dessert that screams summer joy and potluck showstopper, it’s this vegan strawberry cream pie. I made this on a whim one day when I had fresh strawberries sitting in the fridge and a craving for something creamy, light, and sweet—but without turning on the oven. The result? A no-fuss, no-bake pie that tastes like a cross between a strawberry shortcake and a cheesecake, all while being 100% plant-based. Whether you’re making it for a backyard gathering, a weeknight treat, or just because strawberries were on sale, this pie is a keeper!

1 package cream cheese
1 container vegan Cool Whipped topping
1  cup confectioners’ sugar
2 cups strawberries
1 graham cracker pie crust

Mix cream cheese and confectioners sugar.

Fold in Cool Whip.

Add strawberries and mix with a spoon, just until mixed in good.

Spoon into pie crust and chill for at least 3 hours.

Serve and enjoy.

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