Chewy Vegan Apple Raisin Oatmeal Cookies

There’s just something about a chewy oatmeal cookie that feels like a warm hug from the inside out—especially when it’s packed with soft apples, sweet raisins, and cozy spices. These apple raisin oatmeal cookies are a throwback to simpler times, like after-school snacks or fall afternoons at grandma’s house, but with a little plant-based twist. They’re easy to make, naturally sweetened, and perfect for sharing (if you don’t eat them all straight off the cooling rack first!). Whether you’re baking for your family or just treating yourself, this recipe is here to bring a little comfort to your day—one bite at a time.

½ cup mashed banana

½ cup grated apple

¼ cup chunky no-salt-added peanut butter

¼ cup pure maple syrup

2 tbsp unsweetened plant-based milk

1 teaspoon pure vanilla extract

1 cup rolled oats

½ cup oat flour

2 teaspoon ground cinnamon/pumpkin pie spice

¼ teaspoon baking soda

¼ teaspoon sea salt

1 cup raisins

Preheat oven to 350°F. In a large bowl combine the first six ingredients (through vanilla). In a small bowl stir together the next five ingredients (through salt). Add oat mixture to apple mixture; stir until combined. Stir in raisins.

Drop dough by ¼-cup portions onto a parchment lined cookie sheet. Dip a spatula in water.

Bake 12 to 14 minutes or until cookies are browned. Cool and serve. And enjoy.

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