Vegetable Fajitas

Veggie fajitas are one of those meals that feel like comfort food and a smart choice at the same time. They’re colorful, satisfying, and come together with simple ingredients you probably already have on hand. No complicated steps, no special tools—just good veggies, bold seasoning, and a hot pan doing the work.

This veggie fajita recipe is perfect for busy weeknights when you want something quick but still crave big flavor. The peppers and onions get perfectly tender with a little char, the spices bring that classic fajita vibe, and the whole thing is endlessly customizable. Wrap it in a warm tortilla, pile it onto a bowl, or serve it family-style and let everyone build their own. It’s proof that plant-forward meals can be easy, filling, and genuinely crave-worthy.

Fajita seasoning-

4 teaspoons chili powder

2 teaspoons ground cumin

2 teaspoons paprika

2 teaspoons coconut sugar

1 teaspoon garlic powder

1 teaspoon onion powder

cayenne pepper to taste

salt to taste

Frozen tri-pepper mix

Frozen veggies

Tortillas

Toppings of your choice

In a mixing bowl and all of your fajita seasonings and whisk together. Set as aside. In a large skillet, add oil and frozen tri-pepper blend. Sauté for one minute. Add the rest of the frozen veggies. Add fajita seasoning and additional salt for taste. Sauté together, stir often, covered and uncovered. Add water, so veggies won’t stick. Cook until liquid is absorbed. Warm up your tortillas and assemble fajitas with veggies and then add toppings of your choice. And enjoy.

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