Vegan Roasted Greek Veggies and Tofu.

If you're looking for a simple, flavor-packed dish that makes you feel like you're dining seaside in Greece (without leaving your kitchen), you're going to love this roasted Greek veggies and tofu recipe. It's one of those meals that checks all the boxes—easy to throw together, bursting with Mediterranean flavor, and totally satisfying. The veggies get beautifully caramelized in the oven, the tofu turns golden and crispy, and everything gets coated in a zesty herb marinade that brings it all together. Whether you're new to plant-based eating or just need a fresh weeknight dinner idea, this one’s a keeper!

2 tablespoons olive oil

1 lemon, juiced

4 cloves garlic, minced or pressed

1 tablespoon dried oregano

1 tablespoon red wine vinegar

1 teaspoon dried basil

2 teaspoons dijon mustard

¾ teaspoon salt

¼ teaspoon black pepper

1 block tofu

1 zucchini

1 bell pepper

1 onion

1 pint cherry tomatoes

Topping optional:

Vegan feta

Vegan tzatziki

hummus

Preheat oven to 400°. In a measuring cup, combine all dressing ingredients and whisk until smooth. Press liquid out of tofu. Chop veggies and pour into a large bowl with the tofu. Take the dressing and pour on top. Mixed together until everything is coated. Transfer to parchment papered baking tray. Bake in the oven for 30 to 40 minutes. Once veggies, have a nice crisp to them remove from oven and serve with any topping of your choice and with any grain. Enjoy!

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