Vegan Fluffy Peanut Butter Blondie

If you’re in the mood for a dessert that feels cozy, familiar, and completely satisfying, these fluffy peanut butter blondies are it. They’re soft, lightly sweet, and packed with rich peanut butter flavor—no mixer, no complicated steps, and no fancy ingredients required.

This is the kind of recipe you make when you want something homemade but easy. Perfect for busy weeknights, casual gatherings, or those moments when you just want a simple treat that hits the spot. Whether you enjoy them warm from the oven or tucked away for later, these blondies are a reminder that baking doesn’t have to be complicated to be really, really good.

1 overripe medium banana

¾ cup creamy peanut butter

½ cup pumpkin puree

½ cup pure maple syrup

1 tsp vanilla extract

2 tbsp self rising flour

1 tsp pumpkin pie spice

1 tsp cinnamon

1 tsp baking soda

¼ tsp fine sea salt

Preheat oven to 350 degrees Fahrenheit. Spray an 8x8in square baking dish.

Place banana in a medium mixing bowl and mash with a fork. Add peanut butter, pumpkin, maple syrup, and vanilla. Whisk until well-combined.

Add self rising flour, pumpkin pie spice, cinnamon, baking soda, and salt, whisking until smooth.

Pour into prepared baking dish, smoothing with a spatula. Bake for 30 minutes, or until a knife inserted into the center comes out clean. Allow blondies to cool for at least 20-30 minutes before slicing.

WANT MORE?! Grab my DONE FOR YOU meal plans with over 80 different recipes!!