Copycat Dole Whip

This frozen pineapple whipped soft serve is what I make when I’m craving something sweet, refreshing, and just a littletoo easy to eat straight from the blender. It’s tropical, creamy, and naturally sweet—like summer in a bowl, no plane ticket required.

Made with just a few simple ingredients (and no dairy in sight!), it’s one of those recipes that feels like a treat but takes hardly any effort. Honestly, it’s saved me more times than I can count when I needed a quick dessert or a midday pick-me-up that wouldn’t weigh me down.

Whether you’re making it for the kids, your friends, or just yourself (no judgment—I do it all the time), this pineapple soft serve is always a hit. One bite, and you’ll see why it’s a freezer staple around here.

2 cups frozen pineapple

1/4 cup canned coconut milk

1/16 tsp salt

2 tbsp sweetener of choice

2 1/2 tsp lemon juice

Place all the ingredients in the blender and blend until smooth. Scoop your serving into a bowl. If you want to have the soft serve swirl affect, put it in a pastry bag and swirl into bowl. And enjoy.

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